Review for Kiwi Mummy Blogs: Kellogg’s Coco Pops Favourite Family Recipes

A review for Kiwi Mummy Blogs, who sent me a tea towel for Coco Pops as well as a small recipe book Favourite Family Recipes. The book features eight recipes which contain Kellogg’s Coco Pops.

kmb_grey-pinkWe don’t buy Coco Pops usually so receiving the book to review was a great excuse to buy a box of the childhood favourite cereal. With it currently being school holidays here in New Zealand this book is perfect if you want to do some baking that won’t take too longer and taste great. Plus, all the recipes are child friendly, so it’s great to get the kids involved.

I was tempted too make the Chocolate Crackle Balls but my three year old daughter requested the Chocolate Crackles, so we made those instead.

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The recipe said it would make 36 mini chocolate crackles, we didn’t really need that many so I decided to half the recipe. I had all the ingredients I needed in my pantry, except for Kellogg’s Coco Pops and Kremelta (vegetable fat shortening, made from hydrogenated coconut oil. It is popular used in Australia and is used for a lot of children’s foods). I hadn’t cooked with it before so I was quite intrigued as to how it would work out.

Little Miss loves to bake, and is always requesting to do so. After looking through the Favourite Family Recipes book, I thought that Little Miss would be able to make these herself, with a little of my help and supervision.

The recipe was very straightforward and didn’t take Little Miss and I long at all to mix everything together and spoon the mixture into mini paper cases. These are a quick, easy and tasty treat for kids and adults.

image imageEven though I made half the recipe we still had 32 mini paper cups filled with Coco Pops mixture. The recipe suggested adding sprinkles if you wanted something colourful for a kids party, which I thought was a good idea.

 

Along with the Favourite Family Recipes booklet I also received a tea towel. I think it is so nice I don’t want to use it to dry my dishes, don’t think it would look better hanging on a wall in a frame?

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NB: The recipes featured on this blog post can be found  via this link

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